Tomatoes Reach Peak Flavor in the Summer for Chef’s Tomato Tart #

A New York-based chef, age 40, highlights the exceptional taste of tomatoes at their peak season. He acknowledges that greenhouse-grown tomatoes can be enjoyed year-round, but insists that nothing compares to the bright and tangy-sweet flavor of the fruit during July and August. He shares his favorite recipe for a tomato tart, inspired by his mother’s version with mustard in it. The tart features roasted tomato purée with a layer of fresh cherry tomatoes, all nestled in an olive oil-based crust. The recipe can be prepared in advance and pairs well with crisp lettuces, grilled meat, and chilled red wine or rosé.